Photo: Stephanie Studer
Green Bean and Potato Salad with Herbs and Anchovies
14 ingredients
openrecipes
Look for anchovies packed in oil in small jars, which typically offer better flavor and texture than the canned options. This pungent Italian-inspired dressing would also complement sliced tomatoes, grilled squash or eggplant, or a pasta salad with cherry tomatoes.
Estimated Nutrition (whole recipe, rough)
645
Calories
37g
Protein
25g
Fat
71g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt, to taste, plus 1 1/4 tsp.
- 1 lb. green beans
- 3 lb. small potatoes, preferably Yukon Gold
- 6 olive oil-packed anchovy fillets
- 2 small shallots
- 1 large garlic clove
- 1/2 tsp. sugar
- 1 tsp. Dijon mustard
- 1/2 cup fresh basil leaves
- 1/2 cup fresh tarragon leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 6 Tbs. white wine vinegar
- 3/4 cup olive oil
- 1/4 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes