Photo: Dragne Marius
Fresh Corn Fritters
9 ingredients
openrecipes
You can make these golden brown fritters dotted with corn kernels with frozen corn any time of the year, but they are best if you wait until summertime when your local corn is in season. Any variety—white or yellow, standard or supersweet—can be used. Serve the fritters alongside everything from grilled fish to fried chicken.
Estimated Nutrition (whole recipe, rough)
936
Calories
30g
Protein
29g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for deep-frying
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. fine sea salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 cups corn kernels (from about 4 ears)
- 1 cup buttermilk
- 1 egg
- Maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes