Photo: Charles Deluvio
Creamed Corn with Chipotle Chilies
10 ingredients
Serves 4.
openrecipes
Naturally sweet summer corn contrasts beautifully with spicy and smoky ingredients, such as the chipotle chilies used here. Rich, silky heavy cream lends a complementary sweetness and pleasing richness to the dish and prevents the spice of the chilies from overwhelming the other ingredients.
Estimated Nutrition (whole recipe, rough)
342
Calories
5g
Protein
19g
Fat
44g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ears of fresh sweet corn, husks and silk removed
- 2 Tbs. unsalted butter
- 1/2 white onion, finely diced
- 2 chipotle chilies in adobo sauce, seeded and minced, plus 1 tsp. adobo sauce
- 1 tsp. dried Mexican oregano
- 1/2 tsp. sugar
- 1/2 cup water
- Sea salt, to taste
- Freshly ground pepper, to taste
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes