Photo: Dragne Marius
Corn with Sorghum Butter
6 ingredients
Serves 6.
openrecipes
For American grilling enthusiasts, grilled fresh corn on the cob with a dollop of flavored butter is the ultimate roll-up-your-sleeves-and-dig-in kind of food. It can be a generous side dish to fish, meat or poultry on the grill.
Estimated Nutrition (whole recipe, rough)
255
Calories
4g
Protein
13g
Fat
37g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Tbs. (2 sticks) unsalted butter, at room temperature, plus 3 Tbs. butter, melted
- Juice of 1 lemon
- Salt, to taste
- 2 Tbs. sweet sorghum syrup or molasses
- 6 ears of corn, husks and silk removed
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes