Photo: K8
Beer Tempura Onion Rings
7 ingredients
openrecipes
Adam Fleischman, chef/owner of the acclaimed Umami Burger restaurants in Los Angeles, gave us this recipe for crispy onion rings, which are the perfect accompaniment for his stuffed barbecue burgers (see related recipe at left). Be sure to add the onion rings one at a time to the hot oil and don’t overcrowd the pot; this will prevent the onions from sticking together as they cook.
Estimated Nutrition (whole recipe, rough)
665
Calories
15g
Protein
15g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for frying
- 3 1/2 cups all-purpose flour
- 2 tsp. kosher salt, plus more, to taste
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3 cups lager beer
- 2 onions, sliced with a mandoline into rings 3/8 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes