Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1042
Calories
33g
Protein
53g
Fat
113g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup toasted pine nuts
- 3/4 cup packed fresh basil leaves
- 1/2 cup packed fresh mint leaves
- 1/3 cup chopped fresh chives
- 1 garlic clove, peeled
- 1 Tbs. fresh lemon juice
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1/4 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper, to taste
- 8 slices country-style bread, cut on the bias 1/4 inch thick
- 8 oz. fresh mozzarella cheese, sliced 1/4 inch thick
- 1 large tomato, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes