Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1107
Calories
52g
Protein
33g
Fat
151g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup hoisin sauce, plus more for serving
- 2 Tbs. soy sauce
- 1 lb. boneless pork loin chops, cut into thin strips
- 2 Tbs. canola oil
- 1 small head savoy cabbage, halved, cored and thinly sliced crosswise
- 6 oz. shiitake mushrooms, stems discarded and caps thinly sliced
- 4 green onions, white and pale green portions, thinly sliced
- 3 carrots, coarsely grated
- 1 can (8 oz.) water chestnuts, sliced
- 2 Tbs. minced fresh ginger
- 2 Tbs. cornstarch, mixed with 2 to 3 Tbs. water
- 8 flour tortillas, each 8 inches in diameter, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes