Photo: Eaters Collective
Pasta with Grilled Vegetables and Herbs
13 ingredients
Serves 4.
openrecipes
This meatless pasta dish shows that if you start with fresh ingredients, it takes very little work to make a stellar meal. Olives and feta cheese add richness and walnuts add crunch, but you can omit any of these if you wish.
Estimated Nutrition (whole recipe, rough)
486
Calories
18g
Protein
36g
Fat
25g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 zucchini, cut lengthwise into thirds
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 large red onion, cut crosswise into slices 1/2 to 3/4 inch thick
- Olive oil for brushing
- Coarse kosher salt and freshly ground pepper, to taste
- 1/2 lb. penne, preferably multigrain
- 3 Tbs. extra-virgin olive oil
- 1/2 cup minced mixed fresh herbs, such as mint, basil, oregano and marjoram
- 1 small red chili, minced
- 1/4 cup finely chopped pitted Kalamata olives
- 1/4 cup finely chopped walnuts
- 1/2 cup finely chopped feta cheese or a small chunk of Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes