Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
552
Calories
42g
Protein
41g
Fat
3g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. olive oil
- 6 oz. pancetta or bacon, chopped
- 2 garlic cloves, minced
- 3/4 lb. Swiss chard, ribs removed, leaves cut crosswise into thin strips
- 3/4 cup chicken broth
- Salt and freshly ground pepper, to taste
- 3/4 lb. whole wheat fettuccine or linguine
- 4 Tbs. (1/2 stick) unsalted butter, cut into chunks, at room temperature
- 1/4 lb. mild Gorgonzola cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes