Photo: Eaters Collective
Spaghetti with Spicy Tomato Sauce
9 ingredients
openrecipes
Seek out the best-quality canned tomatoes for this robust, spicy sauce. Serve it over spaghetti for dinner tonight and use the rest to prepare other delicious meals (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
303
Calories
9g
Protein
24g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 4 large garlic cloves, chopped
- 4 cans (each 28 oz.) canned diced plum tomatoes, drained
- 1 tsp. red pepper flakes
- Salt and freshly ground pepper, to taste
- 2 Tbs. salt
- 1 lb. spaghetti
- 1/4 cup thinly sliced fresh basil for garnish
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus shards for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes