Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
788
Calories
65g
Protein
44g
Fat
32g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Shanghai-style noodles (cu mian) or udon
- 2 tablespoons vegetable oil
- 12 ounces ground pork
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped peeled ginger
- 3/4 cup chicken stock
- 2 tablespoons or less chili oil
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 4 teaspoon tahini (sesame seed paste)
- 1 teaspoon Sichuan peppercorns
- Pinch of sugar
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons thinly sliced scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes