Photo: Sorin Gheorghita
Spiced Roasted Nuts
8 ingredients
openrecipes
Once completely cool, the nuts may be stored in an airtight container or a plastic freezer bag at room temperature for up to 2 days. Or, refrigerate them for up to 2 weeks. Bring the nuts to room temperature before serving.
Estimated Nutrition (whole recipe, rough)
202
Calories
2g
Protein
15g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Tbs. curry powder
- 2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1 tsp. cayenne pepper
- 1 Tbs. firmly packed brown sugar
- 1 lb. pecans or mixed nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes