Photo: Sorin Gheorghita
Perfect Welsh rarebit
8 ingredients
30 min + 30 min
4
openrecipes
Hugh Fearnley-Whittingstall shows you how to turn cheese on toast into something really special. Simple and so satisfying!
Estimated Nutrition (whole recipe, rough)
731
Calories
22g
Protein
22g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz flour
- 50g/2oz butter
- 250ml/9oz strong beer
- 250g/9oz strong cheddar
- 2tsp English mustard
- 2 tbsp Worcestershire sauce
- black pepper
- 4 large slices granary bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes