Photo: Giovanna Gomes
Tuna Tartare with Sesame
8 ingredients
Serves 4.
openrecipes
Don’t shy away from preparing raw fish. Go to a fish market that carries sushi-grade tuna and work quickly when you are cutting the fish, and this dish will be a success. The Asian flavors of ginger, soy, chili and lime juice highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch.
Estimated Nutrition (whole recipe, rough)
359
Calories
22g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. sesame seeds
- 1 lb. sushi-grade tuna fillet
- 3/4 tsp. peeled and minced fresh ginger
- 1 1/2 Tbs. soy sauce, preferably reduced sodium
- 2 1/4 tsp. fresh lime juice
- 1 jalapeño chili, finely minced
- 1 1/2 Tbs. Asian sesame oil
- 8 pieces fresh chives, each about 1 1/2 inches long
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes