Photo: Anna Pelzer
Tomato, Basil and Mozzarella Salad
5 ingredients
Serves 4.
openrecipes
In Italy, where this salad is known as
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 or 4 large ripe tomatoes
- 1/2 lb. fresh mozzarella cheese
- Sea salt and freshly ground pepper, to taste
- 1/4 cup extra-virgin olive oil
- About 10 fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes