Photo: Markus Spiske
Tomato Bruschetta
6 ingredients
Serves 4.
openrecipes
Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of toppings. This classic version, popular in both Umbria and Tuscany, demands the best-quality ingredients: a crusty country-style bread, ripe red tomatoes, freshly picked basil and the best extra-virgin olive oil your budget will allow.
Estimated Nutrition (whole recipe, rough)
688
Calories
16g
Protein
15g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 20 cherry tomatoes, or 2 large tomatoes
- About 16 fresh basil leaves, torn into small pieces
- Sea salt, to taste
- 8 slices coarse country bread, about 1/2 inch thick
- 2 garlic cloves, peeled
- 1/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes