Photo: Alexander Maasch
Pear Compote with Cheeses
7 ingredients
openrecipes
You will find many good-quality commercial compotes or chutneys at the market today, especially those made with fruits such as mango or apple. Either would be a good substitution in this recipe. Other cheeses such as Jarlsberg, mild goat cheese or Manchego would make a nice addition to this arrangement.
Estimated Nutrition (whole recipe, rough)
849
Calories
27g
Protein
19g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pears such as Bartlett or Bosc, peeled, quartered, cored and coarsely chopped
- 1 star anise or cinnamon stick
- 2 1/2 Tbs. fruity white wine such as Riesling
- 1 Tbs. sugar, or to taste
- 4 oz. aged pecorino romano cheese
- 4 oz. Maytag or other blue cheese
- About 24 toasted crostini (see note above) or large crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes