Photo: Lily Banse
Pâté Maison
11 ingredients
openrecipes
Pâté is a well-seasoned, finely textured meat loaf meant to be eaten cold. Once cooked, it will keep, well covered, for 4 to 5 days in the refrigerator.
Estimated Nutrition (whole recipe, rough)
560
Calories
68g
Protein
27g
Fat
9g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. veal, chicken or turkey, cut into 1-inch
- pieces
- 1/2 lb. bacon, cut into 1-inch pieces
- 1 garlic clove, halved
- 1 shallot, halved
- 1/4 lb. smoked ham, cut into 1-inch pieces
- Salt and freshly ground pepper, to taste
- 1 egg
- Tiny pinch of ground cinnamon
- 1 Tbs. cognac or other good-quality brandy
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes