Photo: Amirali Mirhashemian
Mini Tomato and Goat Cheese Burgers
17 ingredients
openrecipes
These little vegetarian sandwiches make a tasty starter for a summertime gathering.
Estimated Nutrition (whole recipe, rough)
1084
Calories
36g
Protein
52g
Fat
118g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup plus 1 Tbs. almond flour
- 1/3 cup plus 1 Tbs. all-purpose flour
- 3/4 cup confectioners’ sugar
- 1/2 tsp. kosher salt
- 4 egg whites, lightly beaten
- 2/3 cup extra-virgin olive oil
- 2 tomatoes, about 1/2 lb. total, peeled, seeded and cut into 1/4-inch dice
- 1/4 cup drained sun-dried tomatoes in oil, finely chopped
- 2 Tbs. finely chopped shallot
- 2 tsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup soft mild goat cheese, at room temperature
- 5 Tbs. mascarpone cheese
- 1 1/2 Tbs. finely chopped fresh chives
- Pinch of kosher salt
- 24 small fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes