Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1149
Calories
98g
Protein
47g
Fat
85g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. vegetable oil
- 4 garlic cloves, minced
- 1/3 cup hoisin sauce
- 1 Tbs. fish sauce
- 1 Tbs. sugar
- 1 tsp. chili paste or hot bean paste
- 1/2 cup chicken broth
- 1/4 cup chopped unsalted dry-roasted peanuts
- 1/4 lb. dried rice vermicelli, soaked in warm
- water for 15 minutes
- 2 cups chicken broth
- 2 tsp. fish sauce
- 1/4 tsp. sugar
- Pinch of freshly ground pepper
- 3/4 lb. boneless pork loin, in one piece
- 12 large shrimp
- 12 dried round rice papers, each 8 inches in
- diameter
- 12 large, soft red-leaf lettuce leaves, stiff ribs
- removed
- 1 carrot, peeled, finely julienned and tossed
- with 1 tsp. sugar
- 1 cup finely julienned jicama
- Leaves from 1 small bunch fresh mint
- 12 fresh dill sprigs
- 12 fresh cilantro sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes