Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
798
Calories
22g
Protein
27g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 thin slices peeled English (hothouse)
- cucumber
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 8 thin slices white sandwich bread
- 1/2 cup watercress leaves, plus more for garnish
- 1/2 cup radish, onion or sunflower
- sprouts (optional)
- Coarse salt, preferably
- , to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes