Photo: Markus Spiske
Tomato Tarts with Basil and Fresh Goat Cheese
11 ingredients
Serves 6.
openrecipes
For the best flavor, prepare these tarts at the height of summer when all of the colorful heirloom tomatoes are at the farmers’ market. Select a goat cheese with a rich, creamy consistency and a full, tangy though not overly assertive flavor.
Estimated Nutrition (whole recipe, rough)
485
Calories
17g
Protein
30g
Fat
41g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 to 25 fresh basil leaves, cut into thin strips
- 2 garlic cloves, finely minced
- 2 cups cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Salt, to taste
- 1 sheet frozen puff pastry, about 10 by 12 inches, partially thawed
- 5 oz. fresh goat cheese
- About 1/2 cup milk
- 1 large red tomato
- 1 large yellow tomato
- 6 medium tomatoes, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes