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Sweet Corn Fritters with Smoky Honey Dipping Sauce
Photo: Dragne Marius

Sweet Corn Fritters with Smoky Honey Dipping Sauce

13 ingredients openrecipes
Sweet Corn Fritters with Smoky Honey Dipping Sauce

Farm-fresh white corn, at its sweetest in late summer, stars in this simple fritter, made extra-crisp by the addition of rice flour to the batter. Customize the sweet-smoky-spicy dipping sauce by using a distinctive honey, such as Tupelo, lavender or sage.

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Estimated Nutrition (whole recipe, rough)

1265
Calories
33g
Protein
23g
Fat
232g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Rice Bran 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 1/2 tsp. minced chipotle chile in adobo sauce
  • 3 ears of white corn
  • 1/2 cup sweet rice flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. sea salt
  • 1 egg
  • 1/2 cup water
  • 2 green onions, white and light green portions, minced
  • Rice bran or canola oil for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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