Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1300
Calories
88g
Protein
88g
Fat
40g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken stock
- 1 cup milk
- 3/4 tsp. salt
- 1 cup slow-cooking polenta
- 2 Tbs. unsalted butter
- 1/3 cup grated Parmigiano-Reggiano cheese
- 2 fresh pork, chicken or turkey sausages,
- about 1/2 lb. total, casings removed
- 2 Tbs. olive oil
- 1/2 small yellow onion, finely chopped
- 2 large garlic cloves, finely chopped
- 1 can (14 oz.) diced plum tomatoes with juice
- 1 small bay leaf
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper, plus more,
- to taste
- 1 Tbs. finely chopped fresh basil
- 3 Tbs. unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes