Photo: Eaters Collective
Layered Pasta with Crab and Broccolini
21 ingredients
Serves 8.
openrecipes
Impress winter holiday guests with this amazing pasta dish, which showcases in-season Dungeness crab and broccolini. It makes a wonderful starter for a celebratory meal. You can prepare the pasta sheets from scratch or use store-bought pasta. To get a jump-start on this recipe, make the pasta and cook the crabs in advance.
Estimated Nutrition (whole recipe, rough)
717
Calories
32g
Protein
34g
Fat
73g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Crab | 100g cooked | 97 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 live Dungeness crabs, each about 2 lb.
- 2 lb. broccolini, stem ends trimmed
- 3 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup finely chopped shallots
- Zest of 1 lemon
- 2 Tbs. vegetable oil
- 1/3 cup cognac
- 1 yellow onion, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground pepper, to taste
- 1 can (14.5 oz.) diced tomatoes, drained
- 3 cups heavy cream
- 16 fresh pasta dough squares, each 4 inches square (see related recipe at left)
- 4 Tbs. (1/2 stick) unsalted butter
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. fresh lemon juice
- 6 fresh basil leaves, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes