Photo: Markus Spiske
Goat Cheese and Tomato Tart (Galette au Chèvre et aux Tomates)
13 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
694
Calories
12g
Protein
50g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh basil
- About 1 1/2 cups peanut oil or grapeseed oil
- 1 cup olive oil
- 1 lb. puff pastry, homemade (see related recipe
- at left) or purchased
- 4 round yellow-fleshed potatoes, about 2 inches
- in diameter
- 5 very round, very red tomatoes, about 2 inches
- in diameter
- Sugar for sprinkling (optional)
- 10 oz. fresh goat cheese
- 4 fresh basil leaves, torn into small pieces
- Olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes