Photo: David Holifield
Crab and Corn Cakes with Sweet and Spicy Dipping Sauce
15 ingredients
openrecipes
Corn pairs well with the crabmeat in these crispy cakes because it does not mask the seafood’s delicate flavor. The easy mayonnaise-based dipping sauce, a heady mix of heat, sweet and tart, is the ideal bright, bold accompaniment.
Estimated Nutrition (whole recipe, rough)
939
Calories
27g
Protein
22g
Fat
162g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup fresh corn kernels
- 1 1/4 cups mayonnaise
- 3 Tbs. fresh lime juice
- 1 tsp. Old Bay seasoning
- 1/4 tsp. salt, plus more, to taste
- 1 egg
- 4 slices soft white bread, crusts trimmed and bread cut into small cubes
- 1/4 cup minced green onions, both white and green portions
- 1 lb. jumbo lump crabmeat, picked over for shells and cartilage
- 2 Tbs. chili-garlic sauce
- 1 1/2 Tbs. honey
- Grated zest of 1 lime
- 2 cups panko bread crumbs
- Canola oil for frying
- Lemon or lime wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes