Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1195
Calories
51g
Protein
54g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups white or yellow corn kernels (from
- about 2 ears)
- 1/3 cup fine yellow cornmeal
- 1/3 cup unbleached all-purpose flour
- 1/2 cup milk
- 4 Tbs. (1/2 stick) unsalted butter, melted
- and cooled
- 2 eggs
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup melted clarified unsalted butter or
- peanut oil, or as needed
- 16 small slices smoked salmon
- 1 cup crème fraîche
- 1/4 cup snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes