Photo: Caroline Attwood
Cod Fritters
11 ingredients
openrecipes
To celebrate the miracle of the oil on Hanukkah this year, try these fresh little fish puffs fried in light batter.
Estimated Nutrition (whole recipe, rough)
1061
Calories
67g
Protein
36g
Fat
104g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. all-purpose flour
- 1 egg, separated
- 1 Tbs. olive oil
- 7 Tbs. beer, measured without the head,
- at room temperature
- Salt and freshly ground pepper, to taste
- 1 lb. cod, hake, halibut or other white fish fillet,
- cut into 1 1/2-inch pieces
- 1 1/2 tsp. ground coriander
- Vegetable oil for frying
- Lemon wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes