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Chicken Satay with Peanut Sauce
Photo: Lily Banse

Chicken Satay with Peanut Sauce

24 ingredients openrecipes
Chicken Satay with Peanut Sauce
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Estimated Nutrition (whole recipe, rough)

832
Calories
48g
Protein
47g
Fat
66g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Corn Oil 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Galangal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 shallots, quartered
  • 5 garlic cloves, halved
  • 3 red serrano chilies, halved
  • 3 Tbs. finely chopped lemongrass, center white
  • part only
  • 2 Tbs. ground coriander
  • 2 tsp. granulated sugar
  • 2 tsp. ground cumin
  • 1 1/2 tsp. salt
  • About 4 Tbs. water
  • 2 Tbs. unsweetened coconut cream
  • 8 boneless, skinless chicken thighs, about 1 1/2
  • lb. total, cut into 1-inch pieces
  • 1 piece fresh or frozen galangal, about 1 inch
  • long, chopped
  • 2 Tbs. peanut or corn oil
  • 1/4 cup chunky peanut butter
  • 1 tsp. palm sugar or brown sugar
  • 1 tsp. fish sauce, or to taste
  • 1/4 cup unsweetened coconut milk, or more as
  • needed
  • 1/4 cup fresh lime juice
  • 1 small cucumber, peeled and thinly sliced, for
  • garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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