Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1171
Calories
54g
Protein
42g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. vegetable oil
- 1 lb. chorizo, casings removed and sausage crumbled
- 2 yellow onions, diced
- 1 tsp. diced jalapeño, plus more, to taste
- 1/4 cup chopped cremini or button mushrooms (optional)
- 1 1/2 cups canned roasted chilies, drained and diced
- 1 1/2 cups amber Mexican beer, such as Negra Modelo
- 2 lb. Monterey jack cheese, shredded
- 2 Tbs. cornstarch
- Salt, to taste
- Tortilla chips for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes