Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
883
Calories
19g
Protein
15g
Fat
172g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints strawberries, hulled, quartered
- 2 pints blueberries
- 2 pints blackberries
- 2 pints raspberries
- 1 cup plus 2 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 1 1-pound loaf brioche or challah bread, cut crosswise into 1" slices
- 6 tablespoons unsalted butter, room temperature
- 1/2 teaspoon ground cinnamon
- A 9"–10"-diameter springform pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes