Skip to main content
Banana-Stuffed French Toast
Photo: Wesual Click

Banana-Stuffed French Toast

18 ingredients Serves 6. openrecipes
Banana-Stuffed French Toast
Share this recipe

Estimated Nutrition (whole recipe, rough)

1319
Calories
32g
Protein
52g
Fat
185g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Seed not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tbs. unsalted butter
  • 1/2 cup chopped pecans
  • Pinch of kosher salt
  • 1 cup maple syrup
  • 1 cup heavy cream
  • 1/2 cup crème fraîche
  • 2 Tbs. confectioners’ sugar
  • 1/4 tsp. ground cinnamon
  • 2 Tbs. unsalted butter
  • 2 Tbs. plus 1/2 cup granulated sugar
  • 2 Tbs. water
  • 2 large ripe bananas, peeled and cut into 1/2-inch rounds
  • 1-lb. loaf day-old challah, ends trimmed, bread cut into 6 slices, each 1 1/2 inches thick
  • 2 cups milk
  • 6 eggs
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. granulated honey
  • Seeds from 1/4 vanilla bean

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.