Photo: Sam Loyd
Udon Pork Ragu
10 ingredients
openrecipes
Thick Japanese noodles known as udon are the foundation for this one-dish meal, cooked from start to finish in a wok. Ground pork and diced heirloom tomatoes form a savory sauce that coats the noodles.
Estimated Nutrition (whole recipe, rough)
433
Calories
37g
Protein
24g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. ground pork
- 2 yellow onions, diced
- 2 tsp. roasted garlic powder
- 1/2 tsp. smoked coarse ground pepper
- 5 lb. heirloom tomatoes, cored, seeded and cut into 1-inch dice
- Kosher salt, to taste
- 36 oz. fresh udon noodles
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 Tbs. julienned fresh basil
- Grated Parmigiano-Reggiano cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes