Photo: Stephanie Studer
Trenette with Potatoes, Green Beans and Pesto (Trenette al Pesto)
10 ingredients
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Estimated Nutrition (whole recipe, rough)
729
Calories
17g
Protein
54g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups firmly packed fresh basil leaves
- 3 Tbs. pine nuts
- 1 garlic clove
- Pinch of coarse salt, plus more, to taste
- 1/3 cup extra-virgin olive oil
- 1 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. unsalted butter, at room temperature
- 1/2 lb. new potatoes, peeled and sliced
- 1/2 lb. thin green beans, trimmed
- 1 lb. trenette or linguine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes