Photo: Pille R. Priske
Stir-Fried Rice Vermicelli
18 ingredients
openrecipes
Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as
Estimated Nutrition (whole recipe, rough)
1057
Calories
76g
Protein
45g
Fat
87g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. salt
- 1/4 lb. boneless, skinless chicken thighs
- 1/4 lb. Chinese sausages (see note above)
- 3/4 cup low-sodium chicken broth
- 3 Tbs. fish sauce
- 2 Tbs. dark soy sauce
- 1 Tbs. soy sauce
- 1 tsp. sugar
- 1/4 lb. medium shrimp, peeled, deveined and chopped
- 2 Tbs. canola oil
- 1 Tbs. peeled and minced fresh ginger
- 2 garlic cloves, minced
- 1 small yellow onion, thinly sliced
- 1 large carrot, cut into matchsticks about 3 inches long
- 12 oz. dried rice vermicelli, soaked in warm water for 15 minutes and drained
- 2 cups shredded napa cabbage
- 2 green onions, thinly sliced on the diagonal
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes