Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
271
Calories
9g
Protein
24g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄4 cup Olivier Toasted Garlic Oil
- 2 lb. ripe tomatoes, peeled, seeded and
- chopped
- 1⁄8 to 1⁄4 tsp. crushed chili flakes
- 1 cup pitted black olives
- 1 cup grated Parmigiano-Reggiano cheese
- Salt, to taste
- 1 lb. spaghetti
- 1⁄2 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes