Photo: Markus Spiske
Simplest Tomato Sauce
7 ingredients
openrecipes
This all-purpose tomato sauce from Canal House Cooking is great for everything from stuffed pasta dishes to simple spaghetti with a little Parmigiano-Reggiano cheese.
Estimated Nutrition (whole recipe, rough)
247
Calories
4g
Protein
15g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 lb. ripe Italian plum tomatoes, halved
- 4 yellow onions, halved through the root end
- 4 branches fresh rosemary, thyme, oregano, basil or other herb of choice
- Salt and freshly ground pepper, to taste
- 1/4 cup fresh lemon juice
- Good-quality extra-virgin olive oil
- 6 to 8 fresh basil sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes