Photo: Eaters Collective
Sausage Lasagna
9 ingredients
Serves 6.
openrecipes
No-boil lasagna noodles, which do not need to be precooked, are widely available. Layer these dried pasta sheets as you would boiled pasta. The no-cook noodles will absorb liquid and cook during baking.
Estimated Nutrition (whole recipe, rough)
894
Calories
59g
Protein
62g
Fat
20g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. olive oil
- 1 1/2 lb. sweet Italian sausage, casings removed and meat crumbled
- 2 cups fresh ricotta cheese, about 1 lb.
- 1/4 cup milk
- 1/8 tsp. freshly grated nutmeg
- 2 1/2 cups tomato-basil sauce, homemade (see related recipe at left) or purchased
- 1 lb. no-cook lasagna noodles
- 1/2 lb. mozzarella cheese, shredded
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes