Photo: Lily Banse
Rice with Chicken, Mushrooms and Chard
12 ingredients
Serves 4.
openrecipes
For added flavor, in a small bowl, stir together 2 Tbs. oyster sauce, 1 tsp. Asian sesame oil, 1 Tbs. rice vinegar and 1 tsp. hot water. Drizzle over the rice before serving.
Estimated Nutrition (whole recipe, rough)
756
Calories
52g
Protein
21g
Fat
85g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless, skinless chicken thighs, cut into bite-size pieces
- 1 tsp. minced fresh ginger
- 1 Tbs. oyster sauce
- 1 Tbs. soy sauce
- 1 Tbs. rice wine or dry sherry
- 1 tsp. Asian sesame oil
- 1/4 tsp. sugar
- Pinch of freshly ground white pepper
- 1 1/2 cups jasmine rice
- 1 bunch Swiss chard, stems removed and leaves chopped
- 6 oz. shiitake mushrooms, stems discarded and caps thinly sliced
- 1 green onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes