Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
926
Calories
50g
Protein
31g
Fat
122g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless pork loin, about 1 lb.
- 1/4 cup sugar
- 1 tsp. lemon juice
- 1/3 cup cold water
- 1/4 cup hot water
- 1/2 tsp. freshly ground pepper
- 2 shallots, finely minced
- 2 Tbs. peanut or corn oil
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. fish sauce
- 1/4 cup sugar
- 1/4 cup hot water
- 1 fresh red serrano chili
- 2 garlic cloves, chopped
- 1/3 cup lime juice
- 1/4 cup fish sauce
- 1 lb. dried rice stick noodles
- 4 Tbs. coarsely chopped fresh mint
- 4 Tbs. coarsely chopped fresh cilantro
- 1 cup finely julienned peeled cucumber
- 1 carrot, peeled and finely julienned
- 1 fresh red serrano chili, seeded and finely sliced
- 1 cup finely shredded red cabbage
- 1/4 cup coarsely chopped roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes