Photo: Sorin Gheorghita
Polenta Gratin with Bolognese
5 ingredients
Serves 4.
openrecipes
If using instant or regular polenta instead of the prepared tube, cook the polenta according to the package instructions, spread onto a rimmed baking sheet and let cool. Use a biscuit cutter or an inverted glass to cut it into rounds before proceeding.
Estimated Nutrition (whole recipe, rough)
217
Calories
7g
Protein
21g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for greasing
- 1 1/2-lb. tube of prepared polenta
- 4 cups Bolognese sauce (see related recipe at left)
- 1/2 cup grated Parmigiano-Reggiano cheese
- 3 Tbs. minced fresh flat-leaf parsley or basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes