Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
703
Calories
25g
Protein
47g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Tofu | 100g firm | 76 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. firm tofu, cut into 3/4-inch cubes
- 1 cup snow peas, trimmed and halved
- 1/2 lb. thin fresh Chinese noodles
- 1/2 cup coconut milk
- 1/2 cup creamy peanut butter
- 1 Tbs. chili paste
- 1 tsp. sugar
- 1/4 cup vegetable broth
- 2 Tbs. soy sauce
- 2 Tbs. fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes