Photo: Eaters Collective
Pasta with Roasted Tomato Sauce
9 ingredients
openrecipes
This flavorful roasted tomato sauce brings new life to traditional marinara. You’ll have enough sauce to serve over pasta tonight and to use in other delicious meals later in the week (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
257
Calories
4g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red bell peppers, seeded and quartered
- 2 yellow onions, cut into wedges
- 3 lb. plum tomatoes, halved lengthwise and seeded
- 2 garlic heads, halved crosswise
- 1/4 cup olive oil
- Salt, to taste, plus 2 Tbs.
- Freshly ground pepper, to taste
- 1 cup chopped fresh basil
- 1 lb. fettuccine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes