Photo: Anna Pelzer
Noodle Salad with Pork and Asian Lime Vinaigrette
15 ingredients
Serves 6.
openrecipes
Chinese egg noodles are a versatile ingredient for soaking up flavor and making a salad into a heartier main-course dish. Regular vermicelli pasta may be substituted.
Estimated Nutrition (whole recipe, rough)
590
Calories
36g
Protein
34g
Fat
29g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pork tenderloins, each about 3/4 lb., trimmed of excess fat
- 1 Tbs. peanut oil
- Salt and freshly ground pepper, to taste
- 2 Tbs. peanut oil
- 1 Tbs. soy sauce
- Juice of 1 lime
- 2 tsp. sherry vinegar
- 1 tsp. peeled and minced fresh ginger
- 1/8 tsp. sugar
- 2 or 3 drops Sriracha or other hot sauce
- 1 lb. fresh Chinese egg noodles
- 1 red bell pepper, seeded and thinly sliced
- 1 small red serrano chili, seeded and thinly sliced crosswise (optional)
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes