Photo: Eaters Collective
Meatless Lasagna (Lasagne di Magro)
18 ingredients
Serves 8.
openrecipes
In northern Italy, lasagna usually is made with
Estimated Nutrition (whole recipe, rough)
995
Calories
42g
Protein
58g
Fat
75g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter
- 1 Tbs. olive oil
- 1 yellow onion, finely chopped
- 5 lb. fresh tomatoes, peeled, seeded and
- chopped, or 2 cans (each 28 oz.) plum
- tomatoes, seeded and chopped, with juice
- Salt and freshly ground pepper, to taste
- 6 to 8 fresh basil leaves, torn into small pieces
- About 1 1/4 lb. fresh pasta sheets, each cut
- into strips about 12 by 4 inches, or 1 1/4 lb.
- dried lasagna
- 1 egg
- 3 cups ricotta cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
- 1 cup grated Parmigiano-Reggiano cheese, plus
- more for serving
- 1/2 lb. fresh mozzarella cheese, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes