Photo: Eaters Collective
Lasagna Frittata
14 ingredients
openrecipes
This hearty frittata incorporates the delicious flavors of classic lasagna, providing a creative way to use ingredients left over from making the dish. Our specially designed pan makes it easy to flip the frittata right on the stovetop.
Estimated Nutrition (whole recipe, rough)
675
Calories
34g
Protein
51g
Fat
19g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. plus 2 tsp. olive oil
- 1 bunch spinach, washed and chopped
- 1 garlic clove, sliced
- 10 eggs
- 1/4 cup heavy cream
- 2/3 cup sliced sun-dried tomatoes
- 3 Tbs. minced fresh basil
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5 cooked lasagna noodles, cut into 1-inch pieces
- 5 oz. ricotta cheese, scooped into tsp.-size balls
- 6 oz. thinly sliced mozzarella cheese
- 3/4 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes