Photo: Eaters Collective
Garden Lasagna
18 ingredients
openrecipes
To create this lasagna, we turned to the garden for inspiration, layering the dish with fresh spinach, cremini mushrooms and bell peppers, plus three types of cheeses for richness. No-boil lasagna noodles streamline preparation.
Estimated Nutrition (whole recipe, rough)
1383
Calories
58g
Protein
66g
Fat
137g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed fresh basil leaves
- 1/2 cup raw baby spinach leaves
- 1 1/2 tsp. minced garlic
- 1/2 cup plus 1 Tbs. olive oil
- 1/4 cup grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 3 cups ricotta cheese
- 1 egg
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup finely chopped shallots
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 lb. cremini mushrooms, sliced 1/4 inch thick
- 1 jar (16 oz.) roasted red bell peppers, drained and sliced 1/4 inch thick
- 1 lb. baby spinach, blanched and squeezed dry
- 9 oz. no-boil lasagna noodles, torn into rough 2-inch pieces
- 4 1/2 cups shredded mozzarella cheese
- 1 Tbs. thinly sliced fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes