Photo: Markus Spiske
Fusilli with Tomato-Basil Sauce
10 ingredients
openrecipes
This basic tomato sauce pairs perfectly with almost every pasta shape, from farfalle to ziti. The recipe makes enough tomato sauce for dinner tonight plus 2 additional dishes (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
485
Calories
17g
Protein
24g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 4 large garlic cloves, minced
- 1/2 cup tomato paste
- 8 cups canned chopped tomatoes with juice
- 10 to 12 fresh basil leaves
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 Tbs. salt
- 1 lb. fusilli, penne or other medium-size pasta
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes