Photo: Eaters Collective
Bolognese Lasagna
9 ingredients
openrecipes
Make a big batch of Bolognese sauce and use it to prepare this hearty lasagna.
Estimated Nutrition (whole recipe, rough)
458
Calories
31g
Protein
31g
Fat
10g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 lasagna sheets
- 4 cups ricotta cheese
- 2 eggs
- 1/4 cup finely chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
- 6 cups Bolognese sauce (see related recipe at left)
- 1 1/2 lb. mozzarella cheese, thinly sliced
- 2 cups grated Parmigiano-Reggiano cheese
- 3 Tbs. slivered fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes